2 to 4 servings
2 eggs
1-1/2 cups milk
1-1/2 cups white flour
1 teaspoon baking powder
1 teaspoon salt
1/2 pound sausage
1 small onion, sliced
1/2 cup shredded Cheddar cheese
Beat the eggs well. Add milk, flour, baking powder and salt.
Butter a 9 x 13-inch pan well. Arrange slices of sausage and onions in layers. Pour pancake batter over, then sprinkle the cheese evenly over the batter. Bake at 400 degrees for about 20 minutes or until golden brown.
Serve with jam, syrup, fresh fruit or whipped topping.
You may substitute the sausage for ham or use both.
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