(Canadian fried potatoes with gravy and cheese curds)
2 to 3 servings
1 1/2 pounds french fries, cooked and hot
2 cups cheddar cheese curds, broken into chunks
2 cups beef gravy, hot
Place the hot French fries in a large bowl or individual serving bowls. Sprinkle over the cheese curds, then pour over a liberal amount of the hot beef gravy. Serve with a fork.
Fresh cheddar cheese curds are widely available in Canada but may be difficult to find elsewhere. You may substitute the cheddar cheese curds for mozzarella chunks.
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