2 pounds boneless beef top sirloin, cut into thin bite-size pieces
salt
black ground pepper
Tortillas (corn)
toppings: optional
chopped cilantro
chopped onions
avocado slices, cubes or as guacamole
sour cream
lime juice
salsa of your preferred kind
pico de gallo
queso fresco (fresh mexican cheese)
lettuce
(optional amounts according to taste)
1. Season the meat with salt and pepper. And with other optional seasonings like garlic and onion powder or Carne Asada seasoning.
2. Heat pan and place meat to cook over medium heat. Stir while cooking until cooked as desired. (or grill the meat steaks first and then cut into strips or bite size pieces)
3. Once the meat is done cooking, heat tortillas with a bit of oil, so the tortillas do not fall apart while eating the prepared Tacos.
4. Place meat on tortilla and add all desired optional ingredients as toppings.
5. ENJOY!
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